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Partner Poll
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partner Poll
What is the Partner Poll?
Name
Phone
Email
Name of Business / DBA
Type of Business/Use
Products or Services Offered
Top 3 of your competitors
Have you owned or do you own other businesses? Please list.
Is this your full-time career and only revenue stream? If not, what do you do? Please explain.
How many locations? Where?
Your Website
Social Media Links
Owner(s) of Business
How long in business?
What is your timing to secure a space?
Are you relocating or expanding?
How long have you been looking?
What tools or websites are you using to find sites?
If new, do you have a business or marketing plan? And willing to share?
Have you leased a space before?
Are you aware what a personal guarantee means?
Square footage need range?
How did you learn about the listing?
Are you represented? If so, who?
Would you prefer an endcap or inline unit?
Do you have a typical floor plan or site plan layout?
Monthly rental budget range $$$ including NNN
Seeking 2nd gen or new space?
Other space requirements? (Ceiling height, grease trap, plumbing minimums). Please be as specific as possible.
Your hours of operation
Any specific parking needs
Most leases have a minimum of 5-year term. Are you ok with that?
Are you seeking 3rd party financing to open? If so, have you vetted? Or do you know how much you are seeking to finance?
Will you be using cash on hand, family and friends, 401k or what type of means to fund finish out and/or launch?
Have you selected an architect, general contractor, or designer yet? If so, please list the details.
Texas is a Community Property State, if married, married couples (jointly or separate) share 3 years of tax filings and any income/balance sheets if a business entity already - are you ok with this?
If you have current locations, landlord name, number, email and address of location(s):
Who will run the location full-time? Please provide specific details on their background- name, email, phone.
Staff - how many do you plan on having at this location, hourly or salary? If so what is that? Part-time, Full-time, etc.
Marketing Plan - Outsourced? Or in-house and what % of your sales do you plan to budget to marketing, and on what platforms, plan of action?
Will your use require a CUP (Conditional Use Permit) or SUP (Specific Use Permit) and have you investigated with the city officials yet? If not, please do so, if so, please advise concerns or approvals process.
If a food operator, do you need a vent a hood and/or grease trap, if so, how big?
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